MyPlate

What is MyPlate: This is a graphic that aims to help anyone, especially younger children to build a meal that contains the proper amounts of certain foods.  The plate is meant to be a 9” in diameter plate.  This is important because if people are using plates that are too large, the ratio of foods can get skewed.

Components of MyPlate: MyPlate contains 5 different groups (ask the kids to give examples of something you could eat in each group)

Vegetables—The largest group. Make sure you are eating from the rainbow including a lot of colors (don’t forget white!)  The more colors that you eat, the more nutrients you will get.

Fruit- It may not seem like the easiest thing to eat at a meal like dinner, but fruit is naturally sweet and it can be delicious mixed into vegetables.

Whole Grains- Make sure starchy sides you have with dinner like pasta and rice are whole grain varieties.  Try grains you never have like quinoa, bulgur and couscous.

Lean Protein- This one is important because it is usually the one that people make too big.  We think that meat has to be the biggest part of our meal, but that actually is not the case.  Keep your meat serving the size of a deck of cards.

Low-fat dairy- Whether it is a glass of low-fat milk on the side of any meal, some low-fat yogurt with fruit as your after dinner dessert, or a piece of low-fat cheese in your sandwich, dairy gives you calcium which you need for strong bones.

Why Can't We Just Eat Healthy?

Whether it is on the magazine stands, on television shows, on the news or on commercials, you are most likely always being bombarded by the next big diet craze.  Even worse, when your friends or family are constantly talking about the latest diet they're participating in trying to lecture you on how great is.  From strict calorie cutting, to cutting out entire food groups to supplements and pills, you never know where the next diet craze will lead you.

The other day I was telling one of my clients about the newest version of the Atkins diet that people seem to be trying out.  By putting themselves on this diet, they are missing out on eating fruits, several higher carbohydrate vegetables, and fiber and B vitamin filled whole grains.  This is incredibly unsafe to the body, especially the athlete, but some have argued that being placed on this structure has helped them eat healthier than ever.  My client than asked me a very interesting question, "Why can't they just eat healthy?"

It seems so simple.  Just eat healthy.  It doesn't imply cutting anything out, just eating foods deemed "bad for you" in moderation and trying to focus on eating foods in their natural state like fruits, vegetables, whole grains, lean protein and low fat dairy.  It also doesn't imply taking crazy pills like raspberry ketones, because if you are eating a balanced diet, you are providing the body with the nutrients it needs without the need to supplement.

Sadly we live in a culture of convenience.  It is the reason "fast food" has sky-rocketed and it is also the reason we are obsessed with dieting.  People want the "magic bullet."  That special solution that will make them lose weight fast and for good.  Unfortunately most of these trends do not give you the latter.  You may lose weight fast, but the minute you "go off" the diet, the weight goes on.  You also potential tortured yourself for no reason because what was the point of the diet if you put the weight back on?

The moral of the story is don't be fooled.  Most diets are not long-term solution and in fact they can long-term problems with either your metabolism or increased difficulty to lose weight.  Start practicing a healthy lifestyle in which you have balance, moderation and exercise, and you'll have a body and a lifestyle that you can be proud of, without worrying about what you'll have to give up eating on Monday!

“Volumizing”—Not Just for Your Hair!

One of the first things that I’m sure you think of when it comes to being healthy is that you should probably cut down on the amount of foods you eat.  Depending on the types of food you are consuming, this does not need to be true!  By adding volume to your diet, you can actually increase the amount of food that you eat, while also adding more vitamins and nutrients to your diet.

The term that is the key to portion control and balancing consumption of certain foods is “energy density.”  Energy density refers to whether the calories in one serving of a food is very high or very low.  The more calories per serving the more energy dense something is.  You would figure this out by dividing the number of calories per serving by the number of grams one serving is.  If something’s energy density falls between 0-1.5, it is low in energy density, if it is 1.5-4.0 it is medium, and 4.0-9.0 is high in energy density.

In order to maximize the amount you eat, you want to choose more foods from the low energy density group because you can eat more of them for less calories or “energy.”  If you wanted to eat one serving of plain, vanilla ice cream that would be ½ cup and roughly 150 calories.  Yet if you wanted to eat more, you could eat 2 cups of berries with whip cream for the same amount of calories.  That’s 4x the amount of food for an equal amount of calories plus a lot more fiber and nutrients.

Here are some easy ways to add volume to your meals:

Breakfast: If you like oatmeal, cereal or yogurt to start your day, add fruit, nuts and seeds to fill you up and start your day great.  If you have a little more time in the morning, add vegetables to your omelets.

Lunch: If you prefer to have a sandwich, instead of loading it up with cold cuts, use spinach, slice veggies, use spreads such as hummus or avocado instead of mayonnaise and cheese.  If you are making a salad, use beans and nuts to make it more filling instead of fried proteins or other energy dense toppings.

Dinner: Still want pasta?  Go for it! But instead of piling it on your plate, shred zucchini with your vegetables peeler into spaghetti like strands, or better yet, hollow out spaghetti squash which looks exactly like the pasta.  Sautée it in garlic and oil and toss with your pasta dish.  If you like mashed potatoes, use roasted or boiled cauliflower in place of half the potatoes.  Blend or mash them together and you will lower the calories and up the nutrient content!

Eating healthy does not need mean eating less!  Use energy density to help you understand portion control and you’ll be full and feeling great!  Let us know about any meals you volumize this week!